Wood an Fire

The Wood an Fire menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Smokey Guac Wood-Fired Chicken Flatbread

A rustic flatbread fresh from the wood-fired oven, topped with succulent slices of grilled chicken, a generous spread of creamy guacamole, roasted red peppers, and a drizzle of balsamic reduction, finished with a sprinkle of smoky gouda cheese and fresh arugula.

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Grilled Seafood Fiesta with Avocado Aioli

A medley of wood-grilled seafood including shrimp, scallops, and calamari, served with a side of zesty avocado aioli for dipping, garnished with lemon wedges and a sprinkle of fresh parsley.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Avocado Lovers' Margherita Pizza

A classic Margherita pizza with a twist, featuring a base of tangy tomato sauce and fresh mozzarella cheese, topped with dollops of smooth guacamole, ripe cherry tomatoes, and fresh basil leaves, all wood-fired to perfection.

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