Walk-Ons Bistreaux & Bar

The Walk-Ons Bistreaux & Bar menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Cajun Guacamole Hushpuppies

Crispy golden hushpuppies infused with spicy Cajun seasoning, served with a side of creamy guacamole for dipping. The cool avocado dip contrasts the fiery, crunchy bites, garnished with pickled jalapeños and cilantro.

Avocado Key Lime Tart

A silky avocado-lime custard in a buttery graham cracker crust, topped with toasted coconut flakes and a drizzle of honey. The creamy avocado base enhances the tangy-sweet flavor, balancing Southern charm with tropical zest.

Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Bayou Guacamole Sliders

Mini brioche buns stuffed with blackened shrimp, crispy bacon, and a dollop of zesty guacamole. The smoky shrimp and creamy avocado dip meld with the buttery bun, finished with a sprinkle of Cajun spices and microgreens.