Tony’s tacos

The Tony’s tacos menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole-Stuffed Jalapeño Poppers

Crispy jalapeño halves filled with creamy guacamole, melted Oaxaca cheese, and chorizo crumbles. Served with a drizzle of lime crema and pico de gallo for a spicy, smoky bite.

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Huevos Rancheros con Guacamole

Warm corn tortillas topped with refried black beans, fried eggs, smoky ranchero sauce, and a generous dollop of chunky guacamole. Garnished with queso fresco and cilantro for a hearty morning feast.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole & Shrimp Ceviche Tostadas

Crispy tostadas topped with zesty shrimp ceviche and a swirl of smooth guacamole. Finished with radish slices, pickled red onions, and a sprinkle of tajín for a refreshing, tangy crunch.

SCORE WITH