TITOS MEXICAN RESTAURANT

The TITOS MEXICAN RESTAURANT menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Tradicional

Classic smooth guacamole served with a twist of fresh lime juice, diced tomatoes, cilantro, and a hint of jalapeño for a subtle kick, paired with crispy, house-made tortilla chips.

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Ensalada de Aguacate y Pollo

Grilled chicken breast atop a bed of mixed greens, cherry tomatoes, and sliced cucumbers, drizzled with a zesty avocado dressing, and sprinkled with toasted pumpkin seeds.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Tacos de Carnitas con Salsa de Aguacate

Slow-cooked, tender pork carnitas served in soft corn tortillas, topped with a dollop of rich avocado salsa, diced onions, and fresh cilantro leaves.

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