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The tomaat

The The tomaat menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

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77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Stuffed Tomatoes

Ripe tomatoes brimming with creamy, lime-infused guacamole. A vibrant salsa fresca adds zest, while a sprinkle of cotija cheese offers a salty finish. A fresh, light dinner.

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Spicy Guacamole Shrimp Skewers

Grilled shrimp basted in a smoky chipotle glaze, served atop a bed of creamy, spicy guacamole. Cilantro and a squeeze of lime brighten the dish, a fusion of flavors.

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Consumers are willing to pay up to $2 more
for dishes with fresh avocados
Avocados From Mexico, Consumer Blind Taste Test Study, 2020
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Guacamole & Chorizo Quesadillas

Crispy quesadillas filled with spicy chorizo and melted Oaxaca cheese. Served with a generous dollop of creamy, tangy guacamole for dipping. A satisfying, flavor-packed meal.

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