THE BOILING CRAB

The THE BOILING CRAB menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Cajun Guacamole Bread Pudding

Creamy bread pudding infused with spicy Cajun notes, swirled with cool guacamole for contrast. Topped with caramelized banana slices and a drizzle of honey-lime glaze.

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Guacamole Key Lime Tart

Zesty key lime custard layered over a graham cracker crust, crowned with a dollop of creamy guacamole. Garnished with toasted coconut flakes and a sprinkle of Tajín for a sweet-spicy kick.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Avocado Chocolate Mousse Boats

Decadent dark chocolate mousse blended with avocado dip, served in crispy phyllo cups. Accented with candied pecans and a dusting of cocoa powder for a rich, creamy finish.

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