Test

The Test menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Benedict

Toasted brioche topped with smoked ham, poached eggs, and silky hollandaise, crowned with vibrant guacamole. The creamy avocado dip contrasts rich yolks and crispy ham for a bold, fresh twist.

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Avocado & Chorizo Breakfast Tacos

Warm corn tortillas filled with spicy chorizo, scrambled eggs, and a generous dollop of mash guac. Crumbled cotija and pickled red onions add tangy crunch to the creamy, smoky ensemble.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole-Stuffed French Toast

Thick-cut brioche stuffed with velvety guacamole, dipped in cinnamon batter, and griddled to golden perfection. Topped with maple syrup and crushed pecans for a sweet-savory fusion.

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