Sweetgreen

The Sweetgreen menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Harvest Bowl

A vibrant grain bowl with cilantro-lime quinoa, roasted sweet potatoes, black beans, and crispy kale. Topped with a generous dollop of chunky guacamole, pickled red onions, and a drizzle of lime crema for a creamy, tangy finish.

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Avocado Crunch Wrap

A warm, whole-wheat wrap stuffed with spiced chickpeas, shredded cabbage, and cilantro. Swirled with smooth avocado dressing, it’s grilled to perfection for a crispy exterior and creamy, zesty interior.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guac & Greens Stack

Layered baby spinach, shaved carrots, and cucumber ribbons with marinated tofu and roasted beets. Crowned with a velvety avocado dip and toasted pumpkin seeds for a crunchy, earthy bite.

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