sol mexican Cuisine

The sol mexican Cuisine menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Sunrise Toast

Toasted artisan bread topped with SOL's signature guacamole, a fried egg, crumbled cotija cheese, and a drizzle of Baja hot sauce. A vibrant, savory start to the day.

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Spicy Shrimp Guacamole Tostadas

Crispy corn tostadas layered with citrus-marinated shrimp, pico de gallo, and a generous dollop of spicy serrano guacamole. Fresh, crunchy, and bursting with Baja flavors.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Grilled Swordfish with Chipotle-Lime Guacamole

Wood-grilled swordfish steak served with creamy chipotle-lime guacamole, grilled corn, and black bean salsa. A smoky, zesty, and satisfying Baja-inspired dinner.

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