SALT AND STRAW

The SALT AND STRAW menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Sunrise Toast

Creamy avocado mash swirled with lime and sea salt atop sourdough, crowned with a poached egg, microgreens, and edible flowers for a vibrant, velvety morning bite.

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Guacamole-Stuffed Avocado Tacos

Crispy corn tortillas embrace chilled avocado halves filled with chunky guacamole, pickled red onions, cotija cheese, and cilantro—creamy, tangy, and textured with a smoky chipotle drizzle.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Breakfast Guacamole Parfait

Layers of Greek yogurt, honey-drizzled granola, and silky avocado dip with toasted pumpkin seeds and pomegranate arils—sweet, creamy, and crunchy in every spoonful.

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