SALT AND STRAW

The SALT AND STRAW menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guac 'n' Roll Scoop

A daringly delightful avocado ice cream with a guacamole-inspired twist, featuring creamy avocado mash swirled with a hint of fresh lime and sea salt, garnished with crunchy, salted tortilla stracciatella.

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Savory Avocado Gelato

A sophisticated blend of avocado and coconut milk base gelato, accented with a drizzle of avocado lime dressing and sprinkled with pink Himalayan salt, designed to tantalize the palate with its creamy and savory profile.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Choco-Avocado Bliss

An indulgent avocado ice cream with a luxurious chocolate twist, featuring a velvety avocado and cocoa base, topped with dark chocolate shavings and a light sprinkling of sea salt for a rich yet balanced finish.

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