puesto

The puesto menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Tacos de Guacamole y Flor de Calabaza

Succulent zucchini flower tacos topped with a generous spread of creamy, homemade guacamole, served with a sprinkle of queso fresco and a drizzle of lime-infused avocado dressing.

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Ensalada de Guacamole con Pollo al Pastor

A fresh and zesty salad with marinated al pastor chicken, mixed greens, and crunchy tortilla strips, all brought together with a hearty dollop of smooth avocado guacamole dressing.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole Esquites Bowl

A traditional esquites (Mexican street corn) bowl elevated with a rich layer of mashed guacamole, topped with cotija cheese, chili powder, and a squeeze of lime, perfect for dipping or spooning.

SCORE WITH