Portillo’s Hot Dogs

The Portillo’s Hot Dogs menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Chi-Town Guac Dog

A twist on the classic Chicago-style hot dog, featuring a steamed poppy seed bun filled with an all-beef hot dog, topped with a generous spread of creamy guacamole, diced onions, tomatoes, and a sprinkle of celery salt.

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Avocado Beef Bliss Sandwich

Portillo's Italian beef sandwich reimagined with thin slices of tender roast beef dunked in savory au jus, layered with roasted bell peppers, and smothered in a rich avocado aioli on a toasted Italian-style roll.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guac 'n' Roll Polish Sausage

The Maxwell Street Polish gets a green makeover with a juicy Polish sausage topped with caramelized onions, a dollop of zesty guacamole, and a dash of mustard, nestled in a toasted bun.

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