PORT TRADITION

The PORT TRADITION menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Bacalhau Verde Gastronómico

A gourmet twist on the traditional Portuguese salted cod, this dish features a delicate filet of bacalhau gently resting on a bed of vibrant green guacamole. Infused with hints of garlic, cilantro, and a touch of lime, the guacamole complements the mild flavor of the fish, offering a creamy texture and fresh taste.

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Chouriço com Creme de Abacate

A harmonious blend of smoky and spicy, this dish presents thinly sliced Iberian chorizo atop a swirl of rich avocado cream. The guacamole is enhanced with traditional piri piri seasoning, marrying the heat of the chorizo with the coolness of the avocado, creating an unforgettable starter.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Tártaro de Azeitonas e Abacate

An innovative vegetarian option, this tartare combines finely chopped olives with a smooth avocado dressing. Served on a crunchy slice of broa, the mix of the briny olives and the creamy avocado creates a delightful contrast, perfect for a light appetizer or a shared plate.

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