Pappadeaux Seafood Kitchen

The Pappadeaux Seafood Kitchen menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Crawfish Guacamole Bites

Crispy wonton cups filled with creamy guacamole, spicy crawfish etouffee, and a drizzle of tangy lime crema. A burst of Cajun flavor in every bite.

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Gator Tail Guacamole Skewers

Grilled alligator tail marinated in Cajun spices, served with a side of cool, chunky avocado dip, and a sprinkle of cilantro. A savory and refreshing appetizer.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Seafood Guacamole Stuffed Jalapeños

Jalapeño halves stuffed with a blend of shrimp, crab, and creamy guacamole, then lightly fried. Served with a side of spicy remoulade for dipping.

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