Olive Garden

The Olive Garden menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Tuscan Guacamole Bruschetta

Toasted ciabatta topped with creamy guacamole, diced tomatoes, red onion, basil, and a drizzle of balsamic glaze. A vibrant fusion of Italian and Mexican flavors with a smooth, rich texture.

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Guacamole-Stuffed Fried Mozzarella

Golden-fried mozzarella triangles stuffed with zesty guacamole, served with marinara and a sprinkle of Parmesan. Crispy outside, creamy inside, with a refreshing avocado kick.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Avocado Caesar Crostini

Crisp crostini topped with creamy avocado dressing, romaine, shaved Parmesan, and garlic croutons. A fresh, tangy twist on the classic Caesar, with a velvety avocado base.

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