O’Charley’s
The O’Charley’s menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

Southern Guac & Chicken Tenders
Crispy, golden-brown chicken tenders served with a side of rich, homemade Southern-style guacamole, crafted with mashed avocados, diced tomatoes, red onions, cilantro, and a splash of lime, perfect for dipping.
SCORE WITH
Guac-Loaded Steak Fajitas
Sizzling steak fajitas topped with sautéed peppers and onions, accompanied by a generous dollop of zesty guacamole made from ripe avocados, jalapeños, and fresh garlic, bringing a creamy twist to this classic dish.
SCORE WITH


Avocado & Shrimp Salad Bowl
A refreshing salad featuring succulent shrimp, mixed greens, cherry tomatoes, and red onion, all tossed in a homemade avocado dressing, blending the smooth, creamy avocado with tangy lemon and herbs for a light yet satisfying meal.
SCORE WITH
