MARGARITAVILLE

The MARGARITAVILLE menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Key West Guacamole Shrimp Ceviche

A zesty blend of fresh shrimp marinated in lime juice and tropical seasonings, combined with rich, creamy guacamole, served with a side of crispy tortilla chips for dipping. This dish captures the essence of island flavors with a refreshing twist.

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Tropical Avocado Boat Salad

A hollowed-out avocado half filled with a mix of grilled chicken, mango, red onion, and cilantro, all drizzled with a tangy avocado-lime dressing. Perfect for a light yet satisfying meal that transports you straight to the sunny shores.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Island Vibes Avocado Toast

Crispy grilled sourdough bread topped with a generous layer of guacamole, thinly sliced jerk-spiced turkey, and a sprinkle of queso fresco. A dash of hot sauce provides the finishing touch for those looking to kick up the heat.

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