Mad Greens

The Mad Greens menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Greens Salad

Crisp romaine, grilled corn, black beans, and pico de gallo tossed in a creamy cilantro-lime vinaigrette, topped with a generous dollop of fresh, chunky guacamole. A refreshing delight.

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Spicy Guac Grain Bowl

Quinoa and brown rice with roasted sweet potatoes, shredded carrots, and a fiery chipotle-guacamole. Finished with toasted pumpkin seeds for a satisfying crunch and smoky kick.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole Chicken Wrap

Grilled chicken, roasted red peppers, and pepper jack cheese wrapped in a warm tortilla. Smothered in a vibrant jalapeno-lime guacamole for a zesty, creamy finish. A fulfilling wrap.

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