KALE ME CRAZY

The KALE ME CRAZY menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guac & Greens Goddess Wrap

A vibrant green wrap filled with quinoa, kale, sprouts, cucumber ribbons, and creamy guacamole. Tangy lemon-tahini dressing adds brightness to each crunchy, wholesome bite.

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Spicy Tuna Guac Poke Bowl

Sustainably sourced tuna tossed in sriracha mayo, atop brown rice with mango, edamame, and green onions. Finished with a generous dollop of spicy guacamole for creamy heat.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole Power Salad

A hearty salad of mixed greens, grilled chicken, black beans, corn, and red peppers, topped with a zesty lime vinaigrette and a side of homemade guacamole.

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