Juba

The Juba menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Suqaar Guac Breakfast Bowl

Savory beef suqaar with scrambled eggs nestled in creamy guacamole, served on a warm Somali injera. A vibrant, hearty start to the day with rich, spiced flavors.

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Guac-Stuffed Sambusas

Crispy sambusas filled with spiced goat meat and a cool, creamy guacamole. A delightful contrast of textures and temperatures, offering a unique Somali-fusion breakfast treat.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Ful Guac Toast

Toasted Somali malawah topped with ful bean dip and vibrant, fresh guacamole. A flavorful and satisfying combination blending East African flavors with a modern twist.

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