Jim’s Restaurant

The Jim’s Restaurant menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Chicken Fried Steak

Tender chicken fried steak smothered in creamy, tangy guacamole instead of traditional gravy. Served with mashed potatoes and roasted vegetables for a uniquely comforting Tex-Mex twist.

SCORE WITH

Guacamole Prime Rib Sandwich

Thinly sliced prime rib piled high on a toasted roll, topped with melted provolone and a generous layer of spicy guacamole. Au jus for dipping served on the side.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Seafood Guacamole Salad

Grilled shrimp, scallops, and white fish tossed with fresh greens, tomatoes, red onion, and a cilantro-lime vinaigrette. Topped with a dollop of homemade guacamole for a refreshing finish.

SCORE WITH