jaleo

The jaleo menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Aguacate al Ajillo

A twist on the traditional gambas al ajillo, this dish features a guacamole base infused with garlic, olive oil, and a hint of chili, served with a selection of toasted bread for dipping. The guacamole is prepared fresh, with a creamy, smooth texture, and is presented in a traditional Spanish clay dish to enhance the tapas experience.

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Tostadas de Aguacate con Jamón

A modern Spanish tapa that combines the rich flavors of cured jamón ibérico with a layer of smooth avocado mash on top of crisp tostadas. The avocado is seasoned with lime juice, cilantro, and fleur de sel, creating a perfect balance of flavors and textures.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Ensalada de Aguacate y Naranja

A refreshing salad that blends the creaminess of guacamole dressing with the sweetness of orange segments, complemented by mixed greens and toasted almonds. This dish is a celebration of Spanish flavors, with the guacamole dressing adding a smooth texture and a pop of color to the salad.

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