GATOR’S DOCKSIDE

The GATOR’S DOCKSIDE menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Cajun Shrimp & Guacamole Po' Boy

Crispy fried shrimp tossed in spicy Cajun seasoning, piled on a toasted baguette with creamy guacamole, shredded lettuce, and tangy remoulade. A Southern twist with vibrant green guacamole swirls.

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Blackened Catfish Tacos with Avocado Dressing

Flaky blackened catfish nestled in warm corn tortillas, topped with cool avocado dressing, pickled red onions, and crumbled queso fresco. A Cajun-inspired bite with creamy, zesty avocado drizzle.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Southern Fried Oyster & Guacamole Bowl

Crispy fried oysters over a bed of buttery grits, topped with smoky bacon, scallions, and a dollop of chunky guacamole. A comfort-food mashup with rich, creamy guacamole.

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