GATOR’S DOCKSIDE

The GATOR’S DOCKSIDE menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Cajun Shrimp & Guacamole Benedict

Buttery toasted English muffin topped with spicy Cajun shrimp, poached eggs, and a creamy avocado hollandaise. Garnished with crispy bacon and a dollop of vibrant guacamole for a zesty kick.

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Guacamole Key Lime Pie Parfait

Layers of tangy key lime mousse, graham cracker crumble, and a silky avocado-lime guacamole swirl. Topped with whipped cream and a lime zest twist for a refreshing Southern-inspired dessert.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Shrimp & Grits with Guacamole Crème

Creamy stone-ground grits topped with sautéed shrimp, crispy andouille sausage, and a swirl of rich guacamole crème. Garnished with scallions and a drizzle of hot sauce for a bold Southern twist.

SCORE WITH