GATOR’S DOCKSIDE

The GATOR’S DOCKSIDE menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Bayou Guacamole Bites

Crispy fried green tomato rounds topped with spicy Cajun shrimp, a dollop of creamy guacamole, and a drizzle of tangy remoulade. Served on a wooden platter for a rustic touch.

SCORE WITH

Southern Guac & Grits

Creamy stone-ground grits topped with sautéed crawfish, crispy bacon, and a generous scoop of zesty guacamole. Garnished with scallions for a pop of color and freshness.

SCORE WITH

Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole Po'Boy Delight

A classic po'boy reimagined with crispy fried oysters, shredded lettuce, pickles, and a generous smear of smoky guacamole on a toasted baguette. Served with a side of Cajun fries.

SCORE WITH