GANDOLFO’S

The GANDOLFO’S menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

The Big Apple Avocado Toast

A thick slice of freshly baked rye bread, topped with a hearty schmear of seasoned guacamole, crowned with thinly sliced smoked salmon, red onions, and capers, paying homage to the classic New York brunch.

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Empire State Club Wrap

A soft spinach wrap encasing a generous layer of guacamole, stacked with oven-roasted turkey breast, crispy bacon, ripe tomatoes, and lettuce, served with a side of deli-style potato chips.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Central Park Cobb Salad

A refreshing bowl of mixed greens tossed with diced grilled chicken, hard-boiled eggs, crumbled blue cheese, and crispy bacon bits, all drizzled with a creamy avocado ranch dressing, bringing the greenery of Central Park to your table.

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