fiu bistro

The fiu bistro menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Avocado Bistro Bruschetta

Grilled artisan bread topped with a generous layer of creamy avocado mash, cherry tomatoes, basil, and a drizzle of balsamic glaze.

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Guacamole Garden Salad

A fresh mix of arugula, spinach, and romaine lettuce, tossed with cucumber slices, red onion, and a hearty scoop of guacamole, finished with a sprinkle of toasted pumpkin seeds.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Creamy Avocado Pasta

Al dente linguine enveloped in a rich avocado sauce, garnished with sun-dried tomatoes, parmesan shavings, and fresh basil.

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