D’Angelo

The D’Angelo menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Breakfast Bruschetta

Toasted artisanal bread topped with creamy guacamole, sun-dried tomatoes, a poached egg, and a drizzle of balsamic glaze. A savory, textural, and flavorful Italian-inspired start.

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Avocado Toast alla D'Angelo

Thick-cut Italian bread, toasted and topped with a vibrant Mash Guac infused with basil and lemon, sprinkled with parmesan cheese, and cracked black pepper. A simple, fresh, delicious toast.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole & Prosciutto Frittata

A fluffy Italian frittata filled with salty prosciutto and creamy avocado dip. Garnished with fresh parsley and served with a side of crusty bread. A satisfying and flavorful breakfast.

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