Chuy’s Restaurant

The Chuy’s Restaurant menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Stuffed Jalapeño Poppers

Spicy jalapeños halved and filled with creamy, tangy guacamole, then lightly battered and fried to golden perfection. Served with a side of cool, cilantro-lime crema for dipping.

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Avocado Tres Leches Cake

A moist tres leches cake infused with avocado, topped with a light whipped cream and a drizzle of honey. The creamy avocado adds a subtle richness.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Smoked Brisket Guacamole Bites

Tender smoked brisket piled high on crispy tostadas, topped with a generous dollop of chunky guacamole, pickled onions, and a sprinkle of cotija cheese. A Tex-Mex party in your mouth!

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