Chop Stop

The Chop Stop menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Southwest Guac Greens

A crunchy blend of romaine and iceberg lettuce topped with black beans, sweet corn, cherry tomatoes, shredded cheese, and crispy tortilla strips, all brought together with a generous dollop of zesty guacamole dressing.

SCORE WITH

Avocado Quinoa Power Bowl

A hearty serving of quinoa mixed with roasted red peppers, cucumbers, Kalamata olives, and feta cheese, topped with a heaping scoop of smooth avocado mash and a drizzle of lemon-herb avocado dressing.

SCORE WITH

Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Mediterranean Avocado Wrap

A soft whole wheat wrap filled with mixed greens, grilled chicken, sun-dried tomatoes, cucumber, red onions, and crumbled goat cheese, enhanced with a spread of creamy avocado dip.

SCORE WITH