Chili’s

The Chili’s menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Spicy Shrimp Guac Bites

Crispy tortilla chips layered with spicy grilled shrimp, a generous dollop of vibrant guacamole, pico de gallo, and a drizzle of chipotle aioli. A flavor explosion!

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Smoked Brisket Guac Nachos

House-smoked brisket and melted cheddar piled high on crispy nachos, topped with a smoky guacamole, pickled jalapeños, and a tangy BBQ drizzle. A Tex-Mex delight.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Chicken Fajita Guacamole Dip

Grilled chicken fajita strips mixed into creamy guacamole with sautéed peppers and onions, served with warm flour tortillas for dipping. A Tex-Mex twist on a classic.

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