Chili’s
The Chili’s menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

Tex-Mex Guac Burger
A juicy grilled beef patty topped with melted pepper jack cheese, a generous dollop of spicy guacamole, and crispy tortilla strips, all nestled between a toasted brioche bun. Served with a side of fire-roasted salsa and lime wedge.
SCORE WITH
Southwest Avocado Chicken Salad
Grilled chicken breast slices laid on a bed of mixed greens, accompanied by black beans, sweet corn, cherry tomatoes, and red onions, all drizzled with a creamy avocado ranch dressing and topped with crunchy tortilla strips.
SCORE WITH


Guacamole Sirloin Steak
A perfectly seasoned and grilled sirloin steak topped with a scoop of classic guacamole, served with a side of roasted vegetables and cilantro-lime rice.
SCORE WITH
