Chili’s

The Chili’s menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Sizzling Guac Fajitas

Juicy grilled chicken and steak strips served on a hot skillet with bell peppers and onions, accompanied by a side of zesty guacamole, warm flour tortillas, and a trio of condiments including sour cream, pico de gallo, and shredded cheese.

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Guac & Roll Burger

A succulent beef patty topped with melted Monterey Jack cheese, crispy bacon, fresh lettuce, and slices of tomato, crowned with a generous dollop of creamy guacamole on a toasted brioche bun, served with a side of seasoned fries.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Avocado Shrimp Ceviche

Tender shrimp marinated in lime juice with chopped tomatoes, cilantro, and red onions, gently mixed with creamy avocado mash, served chilled with a side of crispy tortilla chips for dipping.

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