CHICAGO PIZZA

The CHICAGO PIZZA menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Deep-Dish Guacamole Delight

An innovative twist on the classic Chicago-style pizza, featuring a deep-dish crust with a generous layer of rich guacamole spread beneath a hearty blend of mozzarella and cheddar cheeses, topped with diced tomatoes, red onions, and a sprinkle of cilantro for a refreshing finish.

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Tavern-Style Avocado Fiesta Squares

Tavern-style thin crust pizza cut into squares, layered with a smooth guacamole base, topped with Italian sausage, roasted red peppers, and a dash of parmesan cheese, creating the perfect fusion of Chicago flavors with a creamy avocado twist.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Stuffed Avocado Extravaganza

A double-layered, stuffed pizza with a lush guacamole spread between two layers of crust, filled with a blend of Italian beef, green peppers, mushrooms, and a mix of provolone and mozzarella cheeses, baked to perfection for an indulgent guacamole-infused experience.

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