CHICAGO PIZZA

The CHICAGO PIZZA menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Deep-Dish Guac Fiesta

A Chicago-style deep-dish pizza with a layer of creamy guacamole beneath a blanket of melted mozzarella, topped with diced tomatoes, red onions, cilantro, and a sprinkle of chili flakes for a vibrant and zesty flavor.

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Tavern-Style Avocado Crisp

A thin-crust tavern-style pizza layered with a smooth avocado dip, mozzarella cheese, and topped with grilled chicken strips, roasted red peppers, and a drizzle of avocado ranch dressing, cut into bite-sized squares.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole Garden Salad

A fresh garden salad topped with generous dollops of rich guacamole dressing, cherry tomatoes, sliced cucumbers, black olives, and crumbled feta cheese, served as a refreshing complement to any pizza.

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