CHARLESTON

The CHARLESTON menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Lowcountry Guacamole Tartine

A rustic yet elegant open-faced sandwich featuring a thick slice of artisan sourdough bread, generously topped with a creamy mash of ripe avocados, seasoned with a blend of Cajun spices, and finished with a drizzle of remoulade sauce. Served with a side of pickled okra for an authentic Lowcountry touch.

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Avocado Mousse en Croûte

A delicate puff pastry shell filled with a smooth avocado mousse, subtly infused with tarragon and chervil, garnished with a spoonful of red lump crabmeat and microgreens. This dish offers a harmonious balance between French pastry techniques and the fresh flavors of the South.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Creole Avocado Bisque

A silky and sumptuous soup that combines the creaminess of pureed avocado with a rich shrimp stock, accentuated by the holy trinity of Creole cooking (bell pepper, onion, and celery), with a hint of cayenne for warmth. Topped with a dollop of crème fraîche and chopped chives for added luxury.

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