KALE ME CRAZY

The KALE ME CRAZY menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Crazy Crunch Guac Bites

Crispy quinoa-crusted avocado wedges drizzled with smoky chipotle guacamole, topped with pickled red onions and micro cilantro. Creamy, crunchy, and bursting with bold flavors.

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Loaded Sweet Potato Guac Boats

Roasted sweet potato halves filled with creamy guacamole, black beans, roasted corn, and a sprinkle of toasted pumpkin seeds. A hearty, colorful bite with sweet, savory, and nutty notes.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Zesty Guacamole Stuffed Mushrooms

Portobello mushroom caps stuffed with a zesty lime and jalapeño guacamole, baked until tender, and finished with a sprinkle of smoked paprika. Creamy, tangy, and irresistibly savory.

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