Test

The Test menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Truffled Guacamole Bruschetta

Toasted ciabatta topped with creamy guacamole infused with white truffle oil, cherry tomatoes, and microgreens. A vibrant, Italian-inspired twist with rich, earthy flavors and a silky texture.

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Guacamole-Stuffed Arancini

Crispy risotto balls stuffed with a molten core of spicy guacamole, served over a bed of arugula with a balsamic glaze. A fusion of Italian crunch and creamy, zesty guacamole.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole-Encrusted Branzino

Pan-seared branzino coated in a crispy guacamole crust, served with roasted fingerling potatoes and charred lemon. The guacamole adds a creamy, herbaceous depth to the flaky fish.

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