GATOR’S DOCKSIDE

The GATOR’S DOCKSIDE menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Bayou Shrimp & Guacamole Po' Boy

Crispy buttermilk-fried Gulf shrimp piled high on a toasted baguette, slathered with zesty Cajun-spiced guacamole, shredded lettuce, and pickled jalapeños for a creamy, crunchy, spicy bite.

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Cajun Crawfish Guacamole Tacos

Soft corn tortillas filled with spicy Cajun crawfish, cool avocado mash, diced tomatoes, red onion, and a drizzle of lime crema, served with a side of tangy mango salsa.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Southern Fried Catfish Guacamole Bowl

Golden-fried catfish strips atop a bed of cilantro-lime rice, black beans, roasted corn, and a dollop of smoky chipotle guacamole, finished with a sprinkle of cotija cheese and fresh cilantro.

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