T4

The T4 menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole & Eggs Benedict

Toasted brioche topped with smoked ham, poached eggs, and a velvety hollandaise infused with zesty guacamole. Garnished with crispy shallots and microgreens for a bold, creamy start.

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Guacamole-Crusted Ribeye

A premium ribeye seared with a bold guacamole crust, served with roasted garlic mashed potatoes and charred asparagus. The guacamole adds a creamy, tangy contrast to the rich, juicy steak.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Chocolate-Avocado Mousse Tart

Silky chocolate mousse infused with avocado dip, layered in a crisp almond crust and topped with whipped cream and cocoa nibs. A decadent, creamy finish with a subtle avocado twist.

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