KALE ME CRAZY

The KALE ME CRAZY menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Smoky Chipotle Guac Stack

Layers of crispy baked plantain chips, smoky chipotle-infused guacamole, and pickled red onions, topped with toasted pepitas. A bold, crunchy, and creamy bite with a spicy kick.

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Tropical Guacamole Cups

Mini endive leaves filled with mango-habanero guacamole, diced pineapple, and coconut flakes. A refreshing, sweet, and spicy contrast with a crisp, leafy base.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Crispy Avocado Guac Bites

Lightly battered and fried avocado wedges served with a zesty lime-cilantro guacamole dip. Warm, creamy avocado meets cool, tangy guac for a perfect bite.

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