Chili’s

The Chili’s menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guacamole Sunrise Burrito

A warm flour tortilla filled with scrambled eggs, chorizo, pico de gallo, and a generous helping of Chili's signature guacamole. Spicy, creamy, and utterly satisfying for breakfast.

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Avocado Toast Fiesta

Toasted multigrain bread topped with a layer of vibrant green avocado mash, crumbled cotija cheese, a sprinkle of red pepper flakes, and a drizzle of Chili's house-made cilantro-lime dressing.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guac & Egg Stack

Fluffy buttermilk pancakes layered with crispy bacon, a fried egg, and a dollop of creamy guacamole. Sweet, savory and decadent breakfast starter.

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