54th Street Grill And Bar
The 54th Street Grill And Bar menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

Southwest Guacamole Egg Rolls
Crispy egg rolls filled with smoked chicken, black beans, corn, and pepper jack cheese. Served with Santa Fe ranch and a creamy cilantro-lime guacamole dipping sauce.
SCORE WITH
Chorizo & Guacamole Breakfast Tostadas
Crispy corn tortillas topped with scrambled eggs, spicy chorizo, crumbled cotija cheese, and a generous layer of fresh, chunky guacamole. A vibrant Tex-Mex morning kick.
SCORE WITH


Grilled Steak & Guacamole Salad
Grilled marinated steak atop mixed greens, pico de gallo, roasted corn, and black beans. Finished with crumbled queso fresco, tortilla strips, and a drizzle of cilantro-lime dressing and mash guac.
SCORE WITH
