NOBU

The NOBU menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Yellowtail Guacamole Tiradito

Thin slices of yellowtail sashimi drizzled with spicy yuzu dressing, topped with a vibrant, smooth guacamole foam infused with cilantro and a hint of jalapeño. Refreshing and zesty.

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Black Cod Guacamole Anticucho

Nobu's signature black cod, marinated in miso, glazed with aji panca anticucho sauce, and served atop a bed of creamy avocado dip. A savory-sweet symphony of flavors.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole Mousse with Yuzu Pearls

Silky smooth guacamole mousse with a hint of lime, paired with burst-in-your-mouth yuzu pearls and a crispy rice paper tuile. A surprising and delightful ending.

SCORE WITH