Crisp and Green

The Crisp and Green menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Southwest Guac Grain Bowl

Quinoa and black bean base, grilled corn, pico de gallo, and a drizzle of spicy chipotle dressing. Topped with a generous scoop of creamy cilantro-lime guacamole for cool, refreshing flavor.

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Guacamole Chicken Wrap

Grilled chicken breast, mixed greens, roasted red peppers, and a smoky paprika aioli wrapped in a whole wheat tortilla. Creamy guacamole adds a cool, rich counterpoint to the savory filling.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Tropical Guac Smoothie

A refreshing blend of mango, pineapple, spinach, and coconut water. A scoop of guacamole adds creaminess and healthy fats for a surprisingly delicious and nutritious treat.

SCORE WITH