SOULMAN’S BAR-B-QUE

The SOULMAN’S BAR-B-QUE menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Guac & Smoked Brisket Loaded Potato

A hearty baked potato topped with creamy guacamole, smoked brisket, tangy barbecue sauce, and a sprinkle of cheddar cheese. Served with a side of coleslaw.

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Pulled Pork Tacos with Avocado Dressing

Soft corn tortillas filled with tender pulled pork, topped with a smooth avocado dressing, fresh cilantro, and a squeeze of lime.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole BBQ Chicken Salad

Crisp greens topped with grilled barbecue chicken, creamy guacamole, cherry tomatoes, and crunchy tortilla strips. Served with a side of house-made ranch.

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