KALE ME CRAZY

The KALE ME CRAZY menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Superfood Guacamole Bowl

A vibrant bowl of creamy guacamole topped with quinoa, kale, cherry tomatoes, and a sprinkle of hemp seeds. Served with a side of gluten-free tortilla chips for a nutrient-packed snack.

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Avocado Dream Toast

Whole grain toast generously spread with mashed avocado, layered with thin slices of radish, microgreens, and a drizzle of lemon tahini dressing. A perfect blend of flavors and textures.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Kale & Guac Wrap

A wholesome wrap filled with creamy guacamole, fresh kale, shredded carrots, and bell peppers, all wrapped in a gluten-free tortilla. A refreshing and satisfying meal.

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