Maggiano’s Little Italy

The Maggiano’s Little Italy menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Avocado Bruschettina

Crisp slices of artisan bread topped with a generous spread of zesty guacamole, cherry tomatoes, and a drizzle of balsamic glaze, offering a refreshing twist to a classic Italian starter.

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Verde Caprese Salad

A colorful reinterpretation of the classic Caprese, with ripe avocado slices layered between fresh mozzarella and heirloom tomatoes, finished with fresh basil and an avocado-basil dressing.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Guacamole Fettuccine Alfredo

Al dente fettuccine pasta enveloped in a rich and creamy guacamole-infused Alfredo sauce, garnished with grated Parmesan cheese and fresh parsley for an Italian-Mexican fusion.

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