THE BOILING CRAB

The THE BOILING CRAB menu sure looks tasty. By adding fresh guacamole made with Avocados From Mexico, you can boost patron satisfaction and profit potential! Dig in below to see how we suggest you Glow Up Your Menu.

77% of guest perceptions of guacamole improve when it's branded as FRESH or FRESH AVOCADOS FROM MEXICOAvocados From Mexico, Consumer Blind Taste Test Study, 2024

Cajun Avocado Seafood Dip

A rich and creamy avocado dip infused with Cajun spices, served alongside a medley of fresh boiled seafood including shrimp, crawfish, and chunks of crab meat. This starter is perfect for dipping and sharing, bringing a zesty twist to the traditional guacamole.

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Guac 'n' Roll Stuffed Shells

Succulent shrimp and crab meat stuffed into pasta shells with a generous filling of spicy guacamole, baked to perfection and topped with a sprinkle of cheddar cheese and a drizzle of garlic sauce.

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Consumers are willing to pay up to $2 more

for dishes with fresh avocados

Avocados From Mexico, Consumer Blind Taste Test Study, 2020

Lobster Tail Avocado Ceviche

A refreshing ceviche featuring tender lobster tail pieces marinated in citrus juices, mixed with diced tomatoes, onions, cilantro, and a generous swirl of smooth avocado dressing. Served cold, this dish is both vibrant and indulgent.

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